pumpkin dip

Pumpkin Pie Dip

 Weight Watcher Recipe
Servings: 12 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts 
Calories: 102.9 • Fat: 0.1g • Protein: 1.8 g • Carb: 27.7 g • 

Fiber: 0.9 g 

15 oz can pumpkin

3/4 cup brown sugar (Splenda would work too)

1 tsp vanilla

1/8 tsp cinnamon

1/8 tsp pumpkin pie spice (or more to taste)

6 oz fat free Greek yogurt (I used Chiobani)

8 oz cool whip free

cut up apples to dip (extra points)

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat.
Makes about 6 cups.

 ENJOY!